A la carte anglais

 entete en
Map subject to change without notice
Depending on market supply

Trilogy of salmon : home made smoked,
dill mousseline and marinated  24 €
ornement inter plat
Duck liver cooked in natural form, honey apples  30 €
ornement inter plat
Burgundy snails, spinach cream with garlic flavor,
Crémant de Bourgogne sauce  25 €
ornement inter plat
Pumpkin cream, goat ravioli, roasted hazelnut chopped  19 €
ornement inter plat
ornement inter plat
Eggs : with a Brillat Savarin cheese cream
and the other with Pinot Noir  19 €

Snacked scallops, pumpkin cooking gravy, citrus fruit sauce  36 €
ornement inter plat
Sea bass fillet cooked meunière, caramelized chicories,
mushrooms with coriander, red wine sauce  38 €
ornement inter plat
Braised pike perch, celery mousseline with truffle scent,
white wine sauce  34 €
ornement inter plat
Plate of market vegetables  22 € 
(Vegetable dish)

Meats and poultry
Fillet of Charolais beef, autumn vegetables with thyme,
mustard sauce  42 €
ornement inter plat
Farm chicken supreme, cabbage compote, duck liver sauce  34 €
ornement inter plat
Breast of duck fillet, melting pototoes with tomato, pepper sauce  35 €

Selection of fresh and matured cheeses of our regions  14 €

Cheese cake with Brillat Savarin cheese and black chocolate,
red fruit sorbet  18 €
ornement inter plat
Roasted fig with red wine, peach jelly, vanilla creamy  16 €
ornement inter plat
Candy apple like a red fruit tart, cream cheese emulsion  18 €
ornement inter plat
Grand Marnier soufflé 15 €

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