A la carte anglais - Menus & Cartes - Restaurant Le Clos Prieur - Château de Gilly Vougeot

A la carte anglais

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Map subject to change without notice
Depending on market supply
 

Starters
Crunchy vegetables salad,
marinated shrimp with coriander, citrus dressing sauce  22 €
ornement inter plat
Home made ravioles of snails, cream of parsley and garlic chips  29 €
ornement inter plat
Salmon in three ways:
cannelloni, mousse and smoked, light cream with lime  24 €
ornement inter plat
Duck liver cooked in the natural way, new onions jam  30 €
 ornement inter plat
Transparency of common edible crab, mousseline of peas and herbs  24 €
ornement inter plat
Cold mussel soup with lemongrass and basil, multicoloured candied tomatoes  20 €
ornement inter plat
Salad of crunchy vegetables  16 €
(Vegetable dish)


Fishes
Back of cod cooked “meunière”,
pan fried zucchinis with Espelette pepper, fresh mint  34 €
ornement inter plat
Fillet of sea bass and its small stuffed vegetables, basil butter  36 €
ornement inter plat
Steamed turbot in tomato crust, summer spinach fondue with nutmeg  38 €
ornement inter plat
Pike perch, artichoke barigoule and fevette, oil sauce  36 €
ornement inter plat
Plate of vegetables  20 €
(Vegetable dish)



Meats and poultry
Fillet of Charolais beef, Selim pepper sauce,
Macaire potatoes and mushrooms  38 €

Rack of lamb cooked at low temperature and green asparagus with tyme
and preserved tomatoes  36 €
ornement inter plat
Chicken supreme roasted with herbs, french peas, cooking gravy  30 €
ornement inter plat
Blackcurrant can fillet, celery millefeuille and new carrots with honey  34 €

Cheese
Selection of fresh and matured cheeses of our regions   14 €


Desserts
Soufflé with passion fruits, exotic fruits sorbet  16 €
ornement inter plat
Chocolate in different textures, corn ice cream  18 €
ornement inter plat
Creamy dessert with nougat and caramel,
chocolate shortbread with fleur de sel, vanilla ice cream  18 €
ornement inter plat
 Raspberry and blackcurrant vacherin,
vanilla and red fruits whipped cream  16 €
ornement inter plat
Strawberries, yoghurt sorbet, white cheese emulsion  14 €
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