frentete

Package: starter, dish and dessert 32 €/person

Served at lunch from Monday to Saturday

Starter (single 12 €)
- Eggs with white wine sauce
- Sea bass carpaccio with lemongrass oil and peach
- Burgundy snails fricassee with Ratafia (regional drink)
- Tartar of old tomatoes, ricotta mousse
- Gazpacho of melon with basil
- Burgundy marbled ham

Dish (single 20 €)
- Salmon "Label Rouge" preserved with olive oil, mixed vegetables and curry
- Sea bream fillet, artichoke and fennel with lemon conserve, coriander oil
- Bourguignon beef and vegetables
- Piccata of marinated veal, eggplant millefeuille, tomatoes with mozzarella
- Roasted half-cockerel with black olives and rosemary, polenta with basil and curry
- Tartar of beef rump steak with salad

Cheese
- Selection of fresh and matured cheeses of our regions

Dessert (single 8 €)
- Praline-flavoured crunchy black and milk chocolate
- Vanilla crème brûlée
- Melba strawberry dessert
- Assortment of ice-cream and sorbet


All our prices are taxes and service included.

En cas d’allergie ou de restriction alimentaire,
nous vous remercions de nous avertir lors de la prise de commande
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