Carte subject to change
depending on market supply
fr

entete

 

Menu "Clos Prieur" 
54 € per person
Supplement of 10 € for the selection of cheeses

Appetizer
Liseret mini
Home made smoked salmon and its dill rillette,
anis of Flavigny cream
or
The eggs with wine sauce in two ways:
with Brillat Savarin cheese and the other with blackcurant and red wine
Liseret mini
Baked sea bream, fennel fondue, crisp salad with fresh herbs
or
Chicken supreme roasted, caramelized chicories and crisp,
walnut dressing sauce
Liseret mini
Selection of fresh and matured cheeses of our regions
Liseret mini
Panna cotta lime, red fruits heart on its meringue,
red fruits sorbet
or

Williams pear soufflé and its sorbet, Granny Smith appel sorbet

pied de page

entete

Menu "Grands crus" 
74 € per person


Appetizer
Liseret mini
Duck liver cooked in a natural way, the other with gingerbread,
dried fruit marmelade
or
The twelve snails of Burgundy on a fresh pasta leaf,
garlic and parsley cream
Liseret mini
Snacked scallops, butternut muslin,
Crémant de Bourgogne sauce

or
Back of cod cooked “meunière”,
brocolis puree with hazelnut butter and capers
Liseret mini
Fillet of Charolais beef, melting potatoes, wild mushrooms,
 Fallot mustard cream
or
Rack of lamb cooked at low temperature,
autumn vegetables, tarragon gravy
Liseret mini

Selection of fresh and matured cheeses of our regions
Liseret mini
Tarte tatin in our way, sphere of puffed sugar,
Granny Smith appel sorbet
or
Dark chocolate cake in different textures,
tonka bean ice cream pied de page
All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E