Carte subject to change
depending on market supply
fr

entete

Menu "Clos Prieur" 
54 € per person
Supplement of 10 € for the selection of cheeses

Appetizer
Liseret mini
The eggs with white wine and Brillat Savarin local cheese,
bacon and mushrooms cream
or
Snails with garlic and tomatoes scents, crispbread with fresh herbs
Liseret mini
Sea bream fillet, caramelized chicories, white wine gravy
or
Cushion of veal, vegetables with lemon grass scents and cooking gravy
Liseret mini
Selection of fresh and matured cheeses of our regions
Liseret mini
Paris-Brest with vanilla and tonka bean ice-cream
or

Orange and Grand-Marnier soufflé, chocolate ice-cream

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entete

Menu "Grands crus" 
74 € per person


Appetizer
Liseret mini
Duck liver marbled with dried fruit chutney, quince jelly
or
Salmon cannelloni, dill muslin and citrus mirror

Snacked scallops, pumpkin coulis, mushrooms cream
or
Sole sprinkled with bread-crumbs and grated cheese with buckwheat,
leeks fondue and preserved tomatoes, Crémant of Burgundy sauce
Liseret mini
Fillet of Charolais beef, bacon potatoes, red wine sauce
or
Chicken supreme roasted, peas and grilled asparagus, mustard cream
Liseret mini

Selection of fresh and matured cheeses of our regions
Liseret mini
Fresh tart with two lemons ans its puffed sugar
or
Paris-Brest with vanilla and tonka bean ice-cream

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All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E