Menu "Clos Prieur"
54 € per person
Salmon in three ways : cannelloni, mousse and smoked, light cream with lime
Mussel risotto, asparagus and preserved tomatoes, basil oil
Fillet of sea bass and its small stuffed vegetables, basil butter
Chicken supreme roasted with herbs, french peas, cooking gravy
Selection of fresh and matured cheeses of our regions (supplement 10€)
Soufflé with passion fruits, exotic fruits sorbet
Chocolate in different textures, corn ice cream
Menu "Grands crus"
74 € per person
Crunchy vegetables salad, marinated shrimp with coriander,
citrus dressing sauce
Duck liver cooked in the natural way, new onions jam
Back of cod cooked “meunière”,
pan fried zucchinis with Espelette pepper, fresh mint
Steamed turbot in tomato crust, summer spinach fondue with nutmeg
Fillet of Charolais beef, Selim pepper sauce,
Macaire potatoes and mushrooms
Rack of lamb cooked at low temperature and green asparagus with tyme and preserved tomatoes
Selection of fresh and matured cheeses of our regions (supplement of 10 €)
Creamy dessert with nougat and caramel,
chocolate shortbread with fleur de sel, vanilla ice cream
Raspberry and blackcurrant vacherin, vanilla and red fruits whipped cream
All dishes are prepared on site and from raw products "homemade".
All our prices are taxes and service included.
Meats and organ meats come from animals raised in U.E