Carte subject to change without notice
Depending on market supply
fr

entete

Menu "Clos Prieur" à 54 €

Appetizer

Snails fricassee flamed with Ratafia, Brillat Savarin cheese sauce
or

Eggs in white wine sauce

Sea bream fillet pan fried, artichoke and fennel with conserved lemon, coriander oil
or
Supreme of grilled chicken, fricassee of fever and chorizo, straws of potatoes, pea coulis

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
 
Creamy raspberry dessert pistachio flavoured
or
Like a brick duplo Gianduja and black chocolate flavoured

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entete

Menu "Grands crus" à 74 €

Appetizer

Duck liver terrine, melon tartar
Liseret mini
Sword-fish snacked, confit of onions and oyster mushrooms,
yellow zucchini, tomato juice

Liseret mini
Veal picatta marinated, eggplant millefeuille and tomatoes with mozzarella
Liseret mini

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
Liseret mini
Vacherin, strawberry confit, rhubarb and Sauternes wine ice-cream


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All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E