Menus diner en - Menus & Cartes - Restaurant Le Clos Prieur - Château de Gilly Vougeot

Carte subject to change
depending on market supply
fr

entete

 

Menu "Clos Prieur" 
54 € per person


Appetizer
Liseret mini
Salmon in three ways : cannelloni, mousse and smoked, light cream with lime
or
Mussel risotto, asparagus and preserved tomatoes, basil oil
Liseret mini

Fillet of sea bass and its small stuffed vegetables, basil butter
or
Chicken supreme roasted with herbs, french peas, cooking gravy
Liseret mini
Selection of fresh and matured cheeses of our regions (supplement 10€)
Liseret mini
Soufflé with passion fruits, exotic fruits sorbet
or

Chocolate in different textures, corn ice cream

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entete

Menu "Grands crus" 
74 € per person


Appetizer
Liseret mini
Crunchy vegetables salad, marinated shrimp with coriander,
citrus dressing sauce
or
Duck liver cooked in the natural way, new onions jam

Liseret mini
Back of cod cooked “meunière”,
pan fried zucchinis with Espelette pepper, fresh mint

or
Steamed turbot in tomato crust, summer spinach fondue with nutmeg
Liseret mini
Fillet of Charolais beef, Selim pepper sauce,
Macaire potatoes and mushrooms
or
Rack of lamb cooked at low temperature and green asparagus with tyme and preserved tomatoes
Liseret mini

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
Liseret mini
Creamy dessert with nougat and caramel,
chocolate shortbread with fleur de sel, vanilla ice cream

or
Raspberry and blackcurrant vacherin, vanilla and red fruits whipped cream
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All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E