Carte subject to change
depending on market supply
fr

entete

Menu "Potager" - vegetarian menu
40 € per person


Appetizer

Pumpkin cream with roasted chestnuts and hazelnut oil

Vegetables in three services (mashed broccolis with herbs oil, macaroni gratin with preserved tomatoes, scents of the country of Nice)

Roasted fruits with sweet spices, citrus fruits sorbet

entete

 

Menu "Clos Prieur" 
54 € per person


Appetizer

Eggs in two ways :
in a red wine sauce and in a white wine sauce, bacon and onions bread

or

Shrimps and preserved tomato risotto, Parmesan shavings

Cod cooked “meunière”, mashed celery truffle flavoured, acidulated sauce
or
Cheek of pork, winter vegetables simmered with thyme

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
 
Exotic fruits dessert, almond crumble and coconut sorbet
or

Pistachio square, a fresh of grapefruit and rose

pied de page

entete

Menu "Grands crus" 
74 € per person


Appetizer

Duck liver pan fried, lentils in cooking gravy
Liseret mini
Scallop prepared with orange, spinach cream garlic flavouredLiseret mini
Charolais beef fillet, wine sauce, preserved shallot, mashed potatoes
Liseret mini

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
Liseret mini
« Forêt noire » dessert our way


pied de page
All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E