Carte subject to change
depending on market supply
fr

entete

Menu "Clos Prieur" 
54 € per person
Supplement of 10 € for the selection of cheeses

Appetizer

Burgundy snails, spinach cream with garlic flavor,
Crémant de Bourgogne sauce
or
Trilogy of salmon :
home made smoked, dill mousseline and marinated
Liseret mini
Sea bass fillet cooked meunière, caramelized chicories,
mushrooms with coriander, red wine sauce
or
Breast of duck fillet, melting pototoes with tomato, pepper sauce

Selection of fresh and matured cheeses of our regions
Liseret mini
Roasted fig with red wine, peach jelly, vanilla creamy
or

Cheese cake with Brillat Savarin cheese and black chocolate,
red fruit sorbet

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entete

Menu "Grands crus" 
74 € per person


Appetizer
Liseret mini
Duck liver cooked in natural form, honey apples
or
Eggs : with a truffle Brillat Savarin cheese cream
and the other with blackcurrant

Snacked scallops, pumpkin cooking gravy, citrus fruit sauce
or
Braised pike perch, celery mousseline with truffle scent,
white wine sauce
Liseret mini
Fillet of Charolais beef, autumn vegetables with thyme,
mustard sauce
or
Farm chicken supreme, cabbage compote, duck liver sauce
Liseret mini

Selection of fresh and matured cheeses of our regions
Liseret mini
Candy apple like a red fruit tart, cream cheese emulsion
or
Marc de Bourgogne soufflé

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All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E