Carte subject to change
depending on market supply
fr

entete

Menu "Potager" - vegetarian menu
40 € per person


Appetizer

Pumpkin cream with roasted chestnuts and hazelnut oil

Vegetables in three services (mashed broccolis with herbs oil, macaroni gratin with preserved tomatoes, scents of the country of Nice)

Roasted fruits with sweet spices, citrus fruits sorbet

entete

 

Menu "Clos Prieur" 
54 € per person


Appetizer

Snails of our region, leek fondue,
white wine sauce and small chanterelles with herbs

or

Light crustaceans cream fennel flavoured, ravioli of scampi and mushrooms

Sea bream, mashed broccoli with hazelnut butter, white wine sauce
or
Cheek of pork, autumn vegetables simmered with thyme

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
 
Cream slice, vanilla from Madagascar, raspberry sorbet
or

Hot Matcha tea soufflé, vanilla ice-cream
(to order at the beginning of the meal)

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entete

Menu "Grands crus" 
74 € per person


Appetizer

Duck liver cooked in the natural way, the other with gingerbread,
apple with chestnut honey

Liseret mini
Scallop prepared with lime and vanilla, mashed pumpkin
Liseret mini
Suprême of roasted poultry, gratin of macaroni with Comté cheese,
cooking gravy
Liseret mini

Selection of fresh and matured cheeses of our regions (supplement of 10 €)
Liseret mini
Tasting around chocolates Grands Crus


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All dishes are prepared on site and from raw products "homemade".

All our prices are taxes and service included.

Meats and organ meats come from animals raised in U.E